franciacorta brut la capinera vigneti cenci

La Capinera Brut

Made with 70% Chardonnay and 30% Pinot Bianco grapes.

This brut wine is named after a little bird, the blackcap (capinera), which in summer often comes to rest on the leaves of the vineyards behind the house.


Extra-fine perlage; straw-yellow colour with slightly golden streaks. On the nose, fresh yet intense notes of Mediterranean citrus and crisp yellow fruit – cedar, orange and lemon – giving way to more clearly defined aromas such as moss, pennyroyal and thyme, for an almost balsamic fragrance. On the palate, multi-faceted sensations blend beautifully in the body of the wine, with the perfect combination of its signature elements making for a sensual taste experience. A Franciacorta with plenty of body that maintains its innate elegance and fresh appeal, perfect at mealtimes.

Alcohol content: 12,5% vol.

Internal pressure: lower than 6 atmospheres

Sugar residue: 6 gr/l

Sulphites: less than 70mg/l

Colour: Straw-yellow with greenish reflections

Pairings: Ideal as an aperitif, and throughout a meal. Excellent with sweet desserts

Serving temperature: 6°C

uva bianca vigneti cenci
uva bianca vigneti cenci
Production area
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.

Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.

Vinification technique
Temperature-controlled fermentation, followed by a second fermentation in the bottle with ageing on the lees for at least 24 months.

Store in a dry place away from the light, at a controlled temperature of lower than 20°C.

Training system
Sylvoz and Guyot.

“Clean and well-coordinated, with a hint of fresh fruit, sweet pastry notes and distinctive citrus tones, making it the ideal companion wine.”

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