franciacorta rosè brut la capinera vigneti cenci

La Capinera Rosè Brut

100% Pinot Nero grapes

The streaked pale pink colour is indicative of light fermentation on the skins.


Tantalising bouquet, intensely seductive on the nose thanks to the blackberry, redcurrant, cherry and morello notes; crisp, fleshy, fruity on the palate. Despite the rather weighty appearance, this is a light, fresh, pleasingly subtle, linear wine. Refreshing. La Capinera Rosé Brut is perfect for enjoying at any time of the day. Try it with Catalan-style prawns, or with a dish of plain, chilled raspberries as a snack.

Contains 100% Pinot Nero grapes
Contains 100% grapes harvested in our own vineyards
Contains 100% hard work
Contains 100% passion

Alcohol content: 12,5% vol.

Internal pressure: lower than 6 bar

Sugar residue: less than 4 gr/l

Sulphites: less than 70mg/l

Colour: Pale pink with copper reflections

Pairings: Excellent with meat dishes, cured meats and mature and/or goat’s cheeses

Serving temperature: 6°C

franciacorta rosé brut la capinera vigneti cenci
franciacorta rosé brut la capinera vigneti cenci
Production area
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.

Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.

Vinification technique
Maceration on the skins for a maximum of 24 hours after the first temperature-controlled fermentation. Refermentation in the bottle, with ageing on the lees for at least 36 months.

Store in a dry place away from the light, at a controlled temperature of lower than 20°C

Training system

“A blend of sweet pastry notes with toasted and dark mineral notes, opening up to the fruit. Full-flavoured, yet integrated, with a lightly tart finish.”

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