La Capinera Rosè Brut
100% Pinot Nero grapes
The streaked pale pink colour is indicative of light fermentation on the skins.
Characteristics
Alcohol content: 12,5% vol.
Internal pressure: lower than 6 bar
Sugar residue: less than 4 gr/l
Sulphites: less than 70mg/l
Colour: Pale pink with copper reflections
Pairings: Excellent with meat dishes, cured meats and mature and/or goat’s cheeses
Serving temperature: 6°C
Production area
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.
Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.
Vinification technique
Maceration on the skins for a maximum of 24 hours after the first temperature-controlled fermentation. Refermentation in the bottle, with ageing on the lees for at least 36 months.
Storage
Store in a dry place away from the light, at a controlled temperature of lower than 20°C
Training system
Guyot
“A blend of sweet pastry notes with toasted and dark mineral notes, opening up to the fruit. Full-flavoured, yet integrated, with a lightly tart finish.”