Zero Pas Dosé
Made with 70% Chardonnay and 30% Pinot Bianco grapes
A Pas Dosé with a white varietal character; a fresh wine with impressive grip, building to a sharply focused finish: beautifully refreshing, with citrus notes of grapefruit and cedar.
Characteristics
Alcohol content: 12,5% vol.
Internal pressure: lower than 6 bar
Sugar residue: 0 gr/l
Sulphites: less than 70mg/l
Colour: Straw-yellow with greenish reflections
Pairings: Fish dishes and crudités.
Serving temperature: 6°C
Production area
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.
Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.
Vinification technique
Temperature-controlled fermentation, followed by a second fermentation in the bottle and ageing on the lees for at least 36 months. Topped up with the second fermentation blend.
Storage
Store in a dry place away from the light, at a controlled temperature of lower than 20°C.
Training system
Sylvoz and Guyot.
“Young, vibrant wine, with hints of bread and white-fleshed fruit. Sweeter tones come through occasionally, a prelude to the finish it builds to.”
