Reserve Red Wine – Cabernet + Merlot
An intense, full-bodied, well-structured, oaked wine. A creation of Nelson Cenci that we’ve been producing for years, always with the same recipe and using the same method. This is a red wine brimming with memories and feelings linked to the book of the same name penned by Nelson himself.
Alcohol content: 13,0 % vol.
Sulphites: less than 70mg/l
Sugar residue: 0 gr/l
Colour: Ruby red
Pairings: Excellent accompaniment for meat main dishes and mature cheeses.
Serving temperature: 12 – 14°C
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.
Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.
Temperature-controlled fermentation, followed by ageing in steel tanks for at least 12 months. Further ageing in the barrel for around 6 months, followed by ageing in the bottle for at least 12 months.
Store in a dry place away from the light, at a controlled temperature of lower than 20°C.
Sylvoz and Guyot.
“Clean and well-coordinated, with fresh, fruity and pastry notes, and a clear hint of citrus, making it the ideal accompaniment to black Venere rice with orange.”