Nelson Cenci “L’Insolita Annata” Millesimato Brut
70% Chardonnay, 20% Pinot Bianco, 10% Pinot Nero
Special edition, with just 1,500 bottles produced in 2011.
Characteristics
Alcohol content: 12,5% vol.
Internal pressure: inferiore a 6 bar
Sugar residue: lower than 6 bar
Sulphites: less than 70mg/l
Colour: Intense straw-yellow with golden reflections
Pairings: Can be enjoyed throughout a meal. Ideal with elaborate fish dishes
Serving temperature: 6°C
Production area
Franciacorta – Cologne. Vineyard located on the slope of Monte Orfano, South-West exposure.
Type of earth
Ancient banked colluvial soil on a rocky substrate of conglomerate gravel.
Vinification technique
Only must from the first pressing used. Temperature-controlled fermentation. Second fermentation in the bottle, followed by ageing on the lees for at least 50 months.
Storage
Store in a dry place away from the light, at a controlled temperature of lower than 20°C.
Training system
Sylvoz and Guyot.
“Interesting and well made, invitingly fresh and eminently drinkable.”
